Scarpariello pasta combines taste and convenience.
The story deals with the origin of its name as coming from the cobblers. This kind of Pasta was indeed the favorite one of cobblers which means Scarpariello. As it appears, they used to make this pasta as it was ready in few minutes just by reusing the sauce from the day before.
Over the years, the recipe has gone through several versions. We would like to introduce you a fresh one made with piennolo tomato sauce.
Here, how to make Scarpariello Pasta to the letter.
Ingredients (4 people):
320 g of spaghetti
1 piennolo tomato pack
Parmigiano cheese as required
2 garlic wedges
Fresh basil as required
Oil as required
Salt as required
In a pan with high sides leave the garlic brown into the oil. When it will be brown enough, add some Piennolo tomatoes and let it cook for 5 minutes. Season it with basil and adjust it in salt. Meanwhile, cook the spaghetti into salty water and drain them al dente. Ultimate the dish by mixing the little tomatoes and Parmigiano cheese until it gets creamy.