Aubergines in oil: 3 ways to taste them at their best

June 4, 2018 Posted by Aubergines 0 thoughts on “Aubergines in oil: 3 ways to taste them at their best”

A savory apetizer

The slightly acidic taste of the aubergines in oil makes them the perfect choice for a savory apetizer. Served on crusty bread they combine with cured meat and cheese ideally.

A side dish that will save up your dinner

Versatile and rich in flavor, the aubergines in oil are suitable to complement your grilled meat selection. Serve them plain or mix them with salad and fresh vegetables to temper their rich taste.

Summer salads protagonists

With a view to sunny days, the aubergines in oil are perfect to add extra taste to your pasta or rice. For an excellent balance of flavors, simply combine them with cherry tomatoes and fresh cheese .

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