Piennolo tomato from Vesuvio DOP

Package: 580 ml pot

Ingredients: Pomodorino del piennolo del vesuvio dop, water, salt, citric acid.

Product life: 24 months

Production address: Product packed in laboratory of via Novello 21 – 84015

SKU: 2151 Category: Tag:

Description

Tipical organoleptic features of the product.

Description of the production process: selection and washing of tomatoes, pot filling, closing and pasteurization.

Storage conditions: room temperature

Parameters Unit of measurement Tollerances
Net weight g >690
Ph – <4,40
Acidity, in citric acid % <1
Salt (NaCl) % < 1,5

Allergens:

  • Gluten: missing
  • Shellfish: missing
  • Eggs: missing
  • Fish: missing
  • Peanuts and shell fruit: missing
  • Milk and derivative: missing
  • Soy: missing
  • Celery: missing
  • Mustard: missing
  • Sesame seeds: missing
  • Sulfites: missing
  • Lupins: missing
  • Mollusk: missing

Additional information

Weight 0.580 kg

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